Today, Maz has been the head chef at The Union in Rye for a little over a year. We asked Maz to explain her decision to become a chef and leave Brazil for England.

I didn’t come into hospitality because I love it. But being in hospitality opened my eyes to having a love for it. Now, I love food and drink. I love going out to great places. I’m in a privileged position where I can mould my own business from inspiring experiences.